Tag Archives: cooking

India-in-Your-Pocket Cookbooks

We’ve enjoyed Indian food so much that I wanted to take some cookbooks back with me, both to use myself and to share with friends. However, a couple of hardcover cookbooks with glossy pages and color photos can really weigh down one’s luggage. So I was delighted to find a collection of pocket-sized cookbooks at the Phoenix Mall Starmark last week. They feature full color illustrations (so you know what you’re making), measurements in American quantities, and a variety of recipes ranging from simple snacks to complex entrees.

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A Dosa a Day

The wall of the Vasanta Bhavan restaurant in the Phoenix Mall caught my attention soon after our arrival in Chennai:

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Recently I began to take this advice to heart. We can get these crisp, satisfying crepe-like creations fresh from the griddle at the Radisson Blu Hotel breakfast buffet. As previously mentioned in Food, Glorious Food, dosas are generally eaten with a side of sambhar and three chutneys: coconut, cilantro, and tomato. Continue reading