We have, of course, been doing a lot of things besides eating. But as a basic requirement of life and an important element of culture, not to mention an enjoyable social experience, food naturally commands a lot of our attention. So here are a few of our dining experiences thus far.
Every morning starts off with the phenomenal breakfast buffet provided by our hotel, the Radisson Blu GRT airport hotel:
- At least a dozen cooked Indian dishes (more on those in a later post)
- Waffles, omelets, dosas (see below) and pancakes made to order
- Fresh papaya, pineapple, apples, bananas, dragon fruit, figs, oranges
- Halvah (a sweet dish made from sugar, ghee, and pumpkin, carrot, beets, or other starches)
- Tea, coffee, lattes made to order, “South Indian filter coffee” (see below), masala chai, fresh squeezed orange juice, fruit smoothies, a salted yogurt drink, a sweet yogurt drink that tastes like my mom’s eggnog (way better than the fake store bought stuff you get at Christmas time), watermelon juice, grape juice …
Assorted curries, adai (a sort of spicy pancake), idli (a fluffy white South Indian cake made from rice- and lentil-flour), parathas (fried flat bread), savory porridges, and noodle dishes
Posted in Chennai, ethnic food, South India, Tamil Nadu, Travel
Tagged Chennai, coffee, dosa, food, ice cream, idli, Radisson Blu, restaurants, South India, Tami Nadu, Travel
On our way to Mahabalipuram a week ago (see the previous post) we stopped at a more recent but equally fascinating site: the Madras Crocodile Bank Trust and Center for Herpetology, established in 1976 by Romulus Whitaker. Its initial aim was to aid in rehabilitating the diminishing numbers of Mugger (also known as “Marsh” crocodiles in the wild. Now it is home to representatives from eighteen of the twenty-three species of crocodiles and alligators worldwide.
Posted in Chennai, Crocodiles, South India, Travel
Tagged anti-venom, books, Chennai, Crocodiles, endangered, Irula, Romulus Whitaker, snakes, South India, wildlife conservation
Last Saturday we visited the site of sixth-century stone carvings about an hour south of Chennai. It’s a striking testament to the creators’ artistry, technical ingenuity, and sheer dedication. Local craftsmen still carry on the tradition of granite carvings.